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  Recipe Home » Poultry » CHICKEN CASSEROLE
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  CHICKEN CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
6 chicken breasts with bone and skins
1 can cream of chicken soup
1 C. sour cream
1 small onion, chopped
sage
celery seed
black pepper
salt
2 packs crackers
Instructions:
Wash 6 chicken breasts and boil until tender. When tender remove chicken from broth to cool, save broth. Bone and skin chicken, cut into strips and spread in a 13x9x2-inch baking dish. Preheat oven to 350. In a 2-quart bowl mix 1 can cream of chicken soup with 1/2 C. of broth. Add 1 C. sour cream and chopped onion to soup mixture and spread over chicken Lightly sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs of Ritz crackers on top. Pour 1-1/2 C. of broth over crackers. Place in oven and bake at 350 for about 35-40 minutes.
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