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  Recipe Home » Poultry » FAR EASTERN CHICKEN
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  FAR EASTERN CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
6 whole chicken breasts; skins removed
1 Tbls. cinnamon
1/2 Tbls. curry powder
1 tsp. salt
1 clove garlic; minced
1/2 C. honey
3/4 C. unsweetened grapefruit juice
1 C. crushed pineapple
Instructions:
Place chicken breasts in a single layer in a large frying pan. Combine the honey, cinnamon, curry powder, salt, and garlic in a large measuring C.. Stir in the grapefruit juice, blending well. Pour over chicken. Cover the pan and simmer over medium heat for 20 minutes, stirring to prevent sticking and turning the chicken once. Preheat broiler. When the chicken is tender, transfer to a broiler proof serving dish. Combine the pan juices with pineapple and spread this mixture evenly over the chicken pieces. Broil six inches from the heat for 5 minutes or until lightly glazed and bubbling. Serve with steamed rice.
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