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  Recipe Home » Poultry » CHICKEN SATE WITH PEANUT SAUCE
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  CHICKEN SATE WITH PEANUT SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
Marinade:
1 Tbls. light brown sugar
1 Tbls. curry powder
2 Tbls. crunchy peanut butter
1/2 C. soy sauce
1/2 C. freshly squeezed lime juice
2 garlic cloves, minced, crushed dried chili peppers
6 chicken breast halves, boned, skinned, and cut into 1/2-inch wide strips
Peanut Sauce:
2/3 C. crunchy peanut butter
1-1/2 C. coconut milk, unsweetened
1/4 C. freshly squeezed lemon juice
2 Tbls. soy sauce
2 Tbls. molasses (or brown sugar)
1 tsp. fresh ginger root, grated
4 garlic cloves, minced
1/4 C. chicken broth
1/4 C. heavy cream
cayenne pepper
grated lime zest
fresh cilantro sprigs
Instructions:
To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and puree briefly. Add chicken broth and cream and blend until smooth. This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving. Prepare moderate-hot charcoal coals or preheat a broiler. Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but moist on the inside, for about 8 minutes. Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
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