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  Recipe Home » Diabetic » MUSTARD LEEK SAUCE
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  MUSTARD LEEK SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 C. chopped leeks, or 1 C. green onions and tops
2 tsp. olive or vegetable oil
1 C. chicken broth
3 Tbls. Dijon style mustard
2 tsp. distilled white vinegar
1/4 tsp. curry powder
1/4 tsp. pepper
1 Tbls. cornstarch
2 Tbls. cold water
2 Tbls. Equal Spoonful
Instructions:
Sauté leeks in oil until tender in small saucepan. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling. Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in Equal Spoonful.
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