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  Recipe Home » Beef » Italian Beef & Potato Casserole
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  Italian Beef & Potato Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can pizza sauce
1/2 cup Water
1/2 tsp Salt
1/2 tsp Oregano
1/4 tsp Basil
1/8 tsp Garlic powder
1 cup Mozzarella cheese -- cut
Into 1" cubes
1/4 cup Grated parmesan cheese
Instructions:
In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry
sauce mix from package of scalloped potatoes, tomatoes, pizza sauce,
water, salt, oregano, basil and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high.
Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover
and cook on high for 10 to 15 minutes.

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