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  Recipe Home » Diabetic » KEY LIME PIE #2
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  KEY LIME PIE #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 C. graham cracker crumbs
3 Tbls. melted margarine
1/3 to 1/2 C. fresh lime juice
2 Tbls. NutraSweet Spoonful
1/2 C. NutraSweet Spoonful
1 envelope unflavored gelatin (1-1/4 oz.)
lime slices
1-3/4 C. skim milk
mint sprigs
8-oz. package reduced fat cream cheese, softened
Instructions:
Combine graham cracker crumbs, margarine and 2 Tbls. NutraSweet Spoonful in bottom of a 7-inch spring-form pan. Pat evenly on bottom and 1/2-inch up the side of the pan. Sprinkle gelatin over 1/2 C. of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl. Beat in remaining 1-1/4 C. milk and the gelatin mixture. Mix in lime juice and 1/2 C. NutraSweet Spoonful. Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with a small spatula and remove from side of pan. Place pie on a serving plate. Garnish with lime slices and mint.
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