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  Recipe Home » CakesDeserts » Baily's Irish Cream Cheesecake **Vcdt13a
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  Baily's Irish Cream Cheesecake **Vcdt13a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:

MMMMMCRUST

1 1/2 package Graham crackers, crushed
6 each Butter, melted
1/3 cup Sugar

MMMMMMIX AND PAT INTO BOTTOM AND


MMMMMSPRINGFORM PAN


MMMMMBAKE AT 350 FOR 10 MINS


MMMMMFILLING

24 oz Cream cheese, unwrapped
1 each And softened in a microwave
1 each On high
5 each Jumbo eggs separated
1 1/2 cup Sugar
2 each Env. knox gelatin
3 tbsp Cocoa
1/2 cup Bailey's irish cream
1 each Pt. whipping cream
Instructions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!
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