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  Recipe Home » Diabetic » DOUBLE CHOCOLATE OATMEAL COOKIES
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  DOUBLE CHOCOLATE OATMEAL COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 C. sugar
1 C. margarine (2 sticks)
1 large egg
1/4 C. water
1 tsp. vanilla
1-1/4 C. all purpose flour
1/2 C. whole wheat flour
1/4 C. cocoa
2 C. rolled oats
1/2 tsp. baking soda
1/2 C. semisweet chocolate chips
Instructions:
Cream sugar and margarine together at medium speed until light and fluffy. Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend; add to egg mixture. Mix to medium speed to blend, and then add chocolate chips. Drop dough by 1-1/2 Tablespoonfuls onto cookie sheets that have been sprayed with pan spray, or lined with aluminum foil. Bake at 350 degrees F. for 12 to 14 minutes, or until cookies are not quite firm. Do not over bake, or cookies will be too hard. Remove them to a wire rack, and cool to room temperature.
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