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  Recipe Home » Appetizers » Eggs Mornay
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  Eggs Mornay
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
3 tbsp Butter
6 slice Round white bread, crust
Removed, or 3 english
Muffins, split
6 each Eggs, poached
1 1/2 cup Mornay sauce
Paprika
3 tbsp Parmesan, grated
Finely chopped parsley,
Scallions, or chives
Instructions:
Melt one tablespoon of butter in a skillet, and when the butter is
hot and bubbly but not browned, fry 2 slices of the bread, turning
once,when the bottom of the bread is nicely browned . Proceed in the
same way for the rest of the butter and the bread. Place the slices
of bread in a lightly-buttered (or teflon-coated) baking pan. Place
one well-drained lightly poached on each piece of bread and envelop
each with the Mornay sauce. Sprinkle with paprika and the grated
Parmesan; broil for only a minute. Serve decorated with finely
chopped parsley, scallions or chives.
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