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  Recipe Home » Diabetic » CHICKEN PAPRIKA
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  CHICKEN PAPRIKA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 frying chicken (3 lb.), skin removed, cut into serving pieces
1/8 tsp. black pepper
1-1/2 tsp. paprika
2 Tbls. vegetable oil
1 clove garlic chopped
2 Tbls. flour
1-1/2 C. skim milk
1 Tbls. white wine
water, as needed
Instructions:
Season chicken with pepper and paprika. Heat oil in skillet and brown chicken on all sides about 10 minutes. Add garlic. Blend flour with skim milk and heat over low flame until mixture begins to thicken. Pour over chicken. Cover and simmer for 45 to 60 minutes. Add a little water, if necessary, to prevent scorching. Remove chicken to a heated platter. Add 1 Tbls. white wine to gravy. Reheat and pour over chicken.
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