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  Chicken Tacos With Rice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
2 lb Chicken parts
1/4 cup Flour
2 tsp Salt
1/4 tsp Pepper
1 cup Onion, chopped
1/4 cup Butter
2 tbsp Worcestershire sauce
1/4 tsp Garlic powder
1 cup Chili sauce
1 1/2 cup Chicken broth
3 cup Hot Rice, cooked
1/2 cup Dry Sherry
Instructions:
Roll chicken in combined flour, salt, and pepper. Brown in Margarine.
Push chicken to one side. Add onions, saute until transparent. Stir
in remaining ingredients except rice. Bring to a boil, cover and
reduce heat, then simmer for 35 minutes. Serve chicken and sauce over
bed of fluffy rice.

From: Rice Council of America 1971
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