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  Recipe Home » Diabetic » BROWN AND SERVE SAUSAGE
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  BROWN AND SERVE SAUSAGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 lb. lean ground pork
1/4 C. cracker crumbs
1/4 C. water
1 tsp. sage
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. freshly ground pepper
1 pinch ground cloves
Instructions:
Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined. Divide into 12 portions. Form each into a sausage shaped roll or flat patty. Wet hands with cold water to make the job easy. Place in a cold, lightly oiled fry pan. Cook over medium heat, turning often, about 4 minutes each side, until just beginning to brown and pieces are no longer pink. Remove to paper towels and blot to absorb any fat. Wrap. Store in refrigerator up to 5 days, or in freezer up to 2 months. Or cook a second time and serve immediately. To serve, return sausages or patties to a clean, cold fry pan. Cook over medium heat, turning once or twice, about 4 minutes, until sausages are brown and crisp. Cook frozen sausages in the same manner, allowing about 2 minutes longer for cooking.
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