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  Recipe Home » Diabetic » OVEN EGGPLANT
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  OVEN EGGPLANT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 medium eggplant
1/2 C. cottage cheese, low fat
2 Tbls. onion, chopped
1 tsp. bay leaf, ground
1 tsp. basil
1 tsp. oregano
2 Tbls. tomato sauce
2 oz. provolone
Instructions:
Cook eggplant in boiling water, covered, 10 minutes. Drain and cut in half lengthwise. Scoop out insides, leaving 1/2-inch shell. Mash scooped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce. Preheat oven to 350 degrees F. Stuff eggplant halves. Place in casserole dish. Bake, covered, 15 minutes. Add a little water to bottom of pan to keep eggplant moist. Top with provolone cheese. Bake 5 more minutes, uncovered.
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