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  Recipe Home » Diabetic » APPLE DUMPLINGS
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  APPLE DUMPLINGS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 recipe basic pie shell
4 apples
1 Tbls. lemon juice
3 Tbls. granulated sugar replacement or granulated fructose
1/4 tsp. cinnamon
4 tsp. margarine
1 egg white, slightly beaten
Instructions:
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp. margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 degrees F. for 35 to 45 minutes, or until pastry is golden brown.
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