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  Recipe Home » Diabetic » MOROCCAN TUNA WITH HERB SALSA
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  MOROCCAN TUNA WITH HERB SALSA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 361
Ingredients:
1 tuna steak (5-oz.)
1/2 tsp. extra virgin olive oil
1 small lemon, peeled seeded, pith removed, chopped
1 small lime, peeled seeded, pith removed, chopped
1 Tbls. chopped green onions
1 Tbls. chopped fresh cilantro
1 Tbls. chopped fresh parsley
3 Tbls. unsweetened orange juice
1/8 tsp. salt
1 tsp. extra virgin olive oil
2 tsp. sugar
Instructions:
Set the oven to broil. Lightly coat the tuna steak with the olive oil. Broil for about 3 to 5 minutes on each side, until the flesh is cooked through and flakes easily with a fork. Combine the remaining ingredients. Pour the salsa over the tuna steak, and serve.
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