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  Recipe Home » Diabetic » BLACK WALNUT COOKIES
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  BLACK WALNUT COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
1/2 C. margarine (1 stick)
2/3 C. sugar
dry sugar substitute equal to 1/4 C. sugar (optional)
1/4 C. egg whites
1 tsp. vanilla
1 tsp. black walnut flavoring
1/4 C. water
2 C. all purpose flour
1/3 C. black walnuts, chopped
2 tsp. dry buttermilk
1 tsp. baking soda
1/4 tsp. salt
Instructions:
Cream margarine, sugar, and dry sugar substitute together at medium speed until light and creamy. Add egg whites, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings and water. Stir flour, nuts, dry buttermilk, baking soda and salt together to blend well. Add to creamy mixture. Mix at medium speed to blend. Drop dough by 1-1/2 tablespoonsfull onto cookie sheets that have been sprayed with pan spray, or lined with aluminum foil. Press each cookie down to 1/2 thick with the back of a Tbls. dipped in cold water. Bake at 350 degrees F. for 12 to 14 minutes, or until cookies are browned on the bottom. Remove them to a wire rack, and cool to room temperature.
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