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  Recipe Home » Appetizers » Coconut Beer Batter Shrimp
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  Coconut Beer Batter Shrimp
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:

MMMMMSEASONING MIX

1 tbsp Cayenne pepper
2 1/4 tsp Salt
1 1/2 tsp Sweet paprika
1 1/2 tsp Black pepper
1 1/4 tsp Garlic powder
3/4 tsp Onion powder
3/4 tsp Dried thyme
3/4 tsp Dried oregano

MMMMMFOR THE SHRIMP

2 Eggs
1 3/4 cup Flour
3/4 cup Beer
1 tbsp Baking powder
4 Dozen medium shrimp, peeled and deveined, about 2 lbs.
Vegetable oil for frying
3 cup Grated coconut (6 oz)
Instructions:
1. Thoroughly combine the ingredients for the seasoning mix in a
small bowl and set aside. 2. Mix 1 1/4 cups of the flour, 2 tsps. of
the seasoning mix, baking powder, eggs, and beer together in a bowl,
breaking up all lumps until it is smooth. 3. Combine the remaining
flour with 1 1/2 tsps. of the seasoning mix and set aside. Place the
coconut in a separate bowl. 4. Sprinkle both sides of the shrimps
with the remaining seasoning mix. Then hold shrimp by the tail,
dredge in the flour mixture, shake off excess, dip each in batter and
allow excess to drip off. Coat each shrimp with the coconut and place
shrimp on a baking sheet. 5. Heat deep fryer to 350. Drop each shrimp
into the hot oil and cook until golden brown about 1/2 to 1 minute on
each side. Do not crowd the fryer. 6. Drain on paper towels and serve
immediately. Wonderful with warm orange marmalade.
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