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  Recipe Home » Diabetic » PUMPKIN BREAD
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  PUMPKIN BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
1/2 C. pumpkin
1 oz. bread
2/3 C. dry skim milk powder
2 eggs
3 packs artificial sweetener
1/2 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1/2 tsp. grated orange rind
Instructions:
Mix all ingredients in bowl with electric mixer until smooth. Pour into Pam sprayed loaf pan. Bake at 350 degrees for 30 to 45 minutes.
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