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  Chicken Italian
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 To 3 to 3 1/2 lb whole frying chicken, skinned (or use 3 lb
Skinned chicken breasts)
2 tbsp Olive oil
2 tbsp Lemon juice
2 Cloves garlic, crushed
1/4 tsp Oregano
2 tbsp Dry white wine
Instructions:
Source: MAINPOUL.ZIP (Low salt, low fat)

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased
pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.
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