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  Recipe Home » Diabetic » BRUNCH PIZZA
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  BRUNCH PIZZA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 352
Ingredients:
1/2 lb. boiled ham, sliced
8 oz. part skim mozzarella cheese, grated
2 eggs
1/4 C. low fat milk
1 pinch dried oregano
pizza crust, prepared or homemade
Instructions:
Pat the pizza dough out on a 13 by 9 inch pan, baking sheet, or round pizza pan. Cut the ham into strips and put on the dough. Sprinkle with cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough, and sprinkle on the oregano. Bake at 375 degrees F. for 20 to 30 minutes.
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