*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, October 14, 2025 8:37 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Baba Ghannouj (Eggplant With Sesame Oil Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baba Ghannouj (Eggplant With Sesame Oil Sauce recipe to your favorite Save to favorite   Discuss Baba Ghannouj (Eggplant With Sesame Oil Sauce recipe Write a comment   Print Baba Ghannouj (Eggplant With Sesame Oil Sauce recipe Print this recipe   Email Baba Ghannouj (Eggplant With Sesame Oil Sauce recipe to friend Email this recipe
  Baba Ghannouj (Eggplant With Sesame Oil Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
3 large Eggplants
1 cup Sesame oil
1 1/4 cup Lemon juice
4 Garlic
2 tsp Salt
Parsley
Pomegranate seeds
Olive oil
Instructions:
This spread pleases the palates of East and West alike with its
slightly sm okey taste and rich creamy texture. It is considered best
when heavily lade n with the freshest garlic, and is excellent as a
meza or cocktail dip with potato chips, toast rounds, or Arabic bread.

Cut stem and green hull from top of eggplant. Bake it whole or broil
over a n open flame until the flesh is soft and the skin becomes
crisp and starts to crack open. Scoop pulp out of the skin. Mash
thoroughly or pass through a food mill. Slowly beat in lemon juice
alternately with taheeni. Crush gar lic with salt and mix to a paste
with a little lemon juice. Blend this into the eggplant mixture.
Adjust seasoning to taste adding more salt or le mon juice. Pour onto
shallow serving dishes or platters. Garnish with chopp ed parsley or
leaves. Arrange pomegranate seeds in rows across top.

Serve cold with olive oil, radishes and green onions.

Baba ghannouj can be prepared in small quantities in the electric
blender. Beat the grilled pulp first, then alternately add taheeni
and lemon juice, and garlic crushed with salt. Prepare a third of the
quantity given above so as not to overfill the blender.
Rate this recipe:  
Featured Recipe
» Basic Cake Mix
Category: Misc
Hits: 230
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com