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  Recipe Home » Diabetic » GRAPE JELLY
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  GRAPE JELLY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
1/4 C. water
1-1/2 C. (12-oz. can) grape juice concentrate, unsweetened
1/2 tsp. lemon juice
1 package (1 Tbls.) gelatin, plain
Instructions:
In a medium saucepan, combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium heat; bring to a full boil, stirring constantly. Pour into container; store in refrigerator. Remove from refrigerator at least 10 minutes before serving and allow to soften a bit. Best served at room temperature.
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