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  Chicken With Apples
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 419
Ingredients:
4 lb Chicken, cut up
2 tbsp Butter
2 tbsp Oil
1/3 cup Brandy
4 Apple, peeled, cored & sliced
2 Onion, chopped
1 cup Apple cider or apple juice for authority--use calvados
1 cup Sour cream
1 tbsp Flour
2 tbsp Parsley, chopped
1 tsp Tarragon
1/2 tsp Paprika
Salt, to taste
Pepper, to taste
Instructions:
In a casserole, heat butter and oil and brown chicken; season with
salt and pepper if desired. Warm brandy in saucepan, ignite, and
pour over chicken. Allow flame to burn itself out. Add apples and
onion. Combine cider, sour cream, flour, and herbs; stir until smooth
and pour over contents of casserole. Bake, covered, at 350 degrees
for 1 hour, or until chicken is tender.

If you want, 2 cups of cider or apple juice may be used; just omit
the sour cream and use 2 Tbs of flour. You can also try it without
the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground
cloves.

Serve with: French bread
: watercress or spinach salad
From: The Hundred Menu Chicken Cookbook
Shared by Jack Shyba
Fidonet COOKING echo
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