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  Recipe Home » Diabetic » APPLE WALNUT STRUDEL
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  APPLE WALNUT STRUDEL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 304
Ingredients:
2 apples
1/3 C. walnuts, chopped
1/4 tsp. lemon juice
1/4 C. margarine
1/3 pound phyllo leaves
bread crumbs
Instructions:
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened cloth with lightly spread bread crumbs. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inches in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough in jellyroll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350 degrees F. for 25 minutes, or until lightly browned.
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