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  Recipe Home » Diabetic » PECAN CORNBREAD STUFFING
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  PECAN CORNBREAD STUFFING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 C. corn breadcrumbs
1/2 C. finely chopped onion
1/2 C. chopped celery
1 Tbls. dried parsley flakes
1/2 tsp. dried thyme
1/4 C. water or chicken broth
1/4 C. pecans, finely chopped
Instructions:
Mix all ingredients together in a bowl. Stuff into poultry, or transfer to a lightly oiled casserole. Bake at 350 degrees F. for 15 minutes, if not used as a stuffing.
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