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  Recipe Home » Diabetic » SAGE DRESSING FOR CHICKEN
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  SAGE DRESSING FOR CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 C. unseasoned dry bread cubes
1/2 C. chopped onion
1/2 C. chopped fresh parsley
1 Tbls. rubbed dried sage
1 egg, or egg substitute
1/2 C. low sodium chicken broth
3 to 4 pounds roasting chicken (optional)
Instructions:
In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake, uncovered, at 375 degrees F. for 1-3/4 to 2-1/4 hours, or until juices run clear. Baste several times with pan juices.
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