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  Recipe Home » Diabetic » PINEAPPLE SQUASH
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  PINEAPPLE SQUASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 medium acorn squash, (2 pounds), 4-1/2 inches in diameter
8-oz. can pineapple with juice, unsweetened, crushed
2 tsp. margarine
1/2 tsp. ground cinnamon
hot water
Instructions:
Preheat oven to 375 degrees F. Cut each squash in half, scoop out and discard seeds and pulp. Trim tip off bottom, if necessary, so that each squash C. stands up straight. Fill each squash C. with 1/4 C. pineapple, 1/4 tsp. margarine, and a sprinkle of cinnamon. Put squash into a flat baking dish. Pour hot water around bottoms of squash to a depth of 1/2 inch. Cover pan tightly with foil. Bake 1 hour, or until squash is tender and can be easily pierced with a fork.
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