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  Recipe Home » Diabetic » HOT SPICED CHOCOLATE
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  HOT SPICED CHOCOLATE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
3 C. 2 percent low fat chocolate milk
1-1/2 C. skim milk
4 3-inch sticks cinnamon plus 6 additional sticks for optional garnish
1 dash ground nutmeg
1 dash ground cloves
1-1/2 tsp. vanilla
36 miniature marshmallows
1 ground cinnamon (optional)
Instructions:
Combine chocolate milk, skim milk, cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks. Stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks.
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