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  Recipe Home » Diabetic » MOROCCAN CHICKEN
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  MOROCCAN CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
3 pounds chicken, cut into serving pieces, or 4 split chicken breasts
8 dried figs, snipped
8-oz. can tomato sauce
1/2 C. onion, chopped
2 cloves garlic, minced
1/4 C. white wine, or apple juice
2 bay leaves
1/2 tsp. ground allspice
1 tsp. dried thyme leaves
1/2 C. green pepper, chopped optional
2 Tbls. sesame seeds, toasted, or 2 Tbls. almonds, slivered
Instructions:
Skin chicken. Place in a pot or hearty skillet. Add remaining ingredients, except sesame seeds or almonds. Cover and cook in a slow cooker about 6 hours, or cook in oven on low heat about 2 hours. For faster cooking, bring to a boil on top of range; reduce heat to low, and cook 20 to 35 minutes, depending on thickness of chicken pieces. Sprinkle sesame seeds or almonds on top before serving.
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