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  Recipe Home » Side Dishes » Golden Corn Fritters
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  Golden Corn Fritters
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 462
Ingredients:
1 cup Flour, self-rising
1 tsp Sugar
1 tsp Salt
1/2 tsp Pepper
2 Eggs, beaten
1 1/2 cup Corn, fresh, cut from cob about 3 ears
1/2 cup Milk
2 tsp Oil, vegetable
Oil, vegetable, hot
Instructions:
Combine first 4 ingredients in a large mixing bowl; mix well, and set
aside.

Combine eggs, corn, milk, and 2 tablespoons vegetable oil; mix well.
Stir corn mixture into dry ingredients.

Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375
degrees; cook fritters until golden, turning once.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 11 Jun 94
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