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  Recipe Home » Diabetic » LETTUCE WITH MUSHROOMS
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  LETTUCE WITH MUSHROOMS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
8 oz. mushrooms, sliced (about 3 C.)
1 small leek, thinly sliced
1 small clove garlic, finely chopped
2 Tbls. vegetable oil
1 Tbls. white wine vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1 medium firm head lettuce (about 1 pound), coarsely shredded (about 6 C.)
Instructions:
Cook and stir mushrooms, leek and garlic in oil in 10-inch skillet over medium heat until mushrooms are tender. Stir in vinegar, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss; serve immediately.
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