*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 8:32 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » LEMON COUPE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add LEMON COUPE recipe to your favorite Save to favorite   Discuss LEMON COUPE recipe Write a comment   Print LEMON COUPE recipe Print this recipe   Email LEMON COUPE recipe to friend Email this recipe
  LEMON COUPE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
Fruit Layer:
2 C. fresh or frozen fruit, sliced (strawberries, raspberries, blueberries, peaches)
6 packets Equal
Lemon Mousse Layer:
1 package low calorie whipped topping mix
2 Tbls. lemon juice
1 Tbls. grated lemon peel
5 packets Equal
Lemon Custard Layer:
3/4 C. water
1/4 C. lemon juice
3 Tbls. diet margarine
2 Tbls. cornstarch
3 eggs
16 packets Equal
1 lemon for garnish, if desired
Instructions:
Fruit Layer: Sprinkle 6 packets Equal over fruit. Toss gently; chill. Mousse Layer: Prepare whipped topping according to package directions. Fold lemon juice, lemon peel and 5 packets Equal into whipped topping. Chill. Custard Layer: Mix water, lemon juice and diet margarine in small pan. Heat to boiling. Beat eggs until creamy, add cornstarch and mix thoroughly. Stir a small amount of hot mix into eggs. Whisk eggs into hot mix. Bring to boil, stirring constantly. Remove from heat; stir in 16 packets Equal. Chill. When ready to serve, divide fruit among 8 dessert dishes. Spoon cold lemon custard on fruit. Top with lemon mousse. Garnish with lemon slice, if desired.
Rate this recipe:  
Featured Recipe
» MEDITERRANEAN CHICKEN AND FIGS
Category: Poultry
Hits: 288
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com