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  Recipe Home » Diabetic » APPLE PIE #1
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  APPLE PIE #1
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
pastry for 9-inch, two crust pie
2 Tbls. Equal (or 20 packets Equal)
1/4 C. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 dash salt
6 C. tart apples (4 to 6 Granny Smith), pared and thinly sliced
1 Tbls. margarine
Instructions:
Preheat oven to 425 degrees F. In a mixing bowl combine Equal, flour, nutmeg, cinnamon and salt. Add dry mixture to apples; toss gently to coat fruit. Fill a pastry lined 9-inch pie plate with apple mixture; dot with margarine. Cover with top crust that has slits cut in it; seal and flute edge. Bake 15 minutes at 425 degrees F. Turn oven down to 350 degrees F. and bake an additional 30 minutes.
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