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  Recipe Home » Pasta » Curried Pasta With Chicken & Fruit
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  Curried Pasta With Chicken & Fruit
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
1 lb Elbow Macaroni OR Medium Shells OR other medium pasta shape, uncooked
12 oz Cooked chicken or turkey cut into 1/2-inch pieces
3 cup Seedless red grapes
20 oz Canned pineapple chunks (packed in water), drained
1/2 cup Non-fat mayonnaise
2 tbsp Lemon juice
1/4 cup Orange juice concentrate (frozen), thawed
1 tbsp Curry powder
1 bunch Scallions, sliced
Prepare pasta according to package directions. While pasta is
cooking, toss chicken, grapes and pineapple together in a large bowl.

In a medium bowl, stir together mayonnaise, lemon juice, orange juice
concentrate and curry powder. When pasta is cooked, drain well and
stir into fruit mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle scallions over salad and serve.

Each serving provides: 654 Calories; 36.3 g Protein; 109 g
Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol; 406 mg Sodium.
Calories from Fat: 12%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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