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  Recipe Home » Poultry » Gourmet's Chicken Divan
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  Gourmet's Chicken Divan
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 large Broccoli head, cut into 4-in h spears
1/4 cup Unsalted butter, cut in piec s
5 tbsp Flour
2 cup Chicken broth
1/2 cup Heavy cream, well chilled
3 tbsp Sherry, medium dry
Lemon juice to taste
1/2 cup Parmesan cheese, grated
2 Chicken breasts, skinned & b ned,
Cooked and thinly sliced
Instructions:
In a large saucepan of boiling, salted water, cook the broccoli for
6-8 minutes or until it is just tender. Drain it well and keep warm.
In a heavy saucepan, melt the butter over mod-low heat, add flour and
cook roux, stirring, for 3 minutes. Add the broth, stirring, bring
the mixture, and simmer it, stirring occasionally, for 10 minutes.
Reduce heat to low and cook the mixture, stirring, for 10 minutes. In
a bowl, beat the cream until it holds stiff peaks. Fold the cream,
Sherry, and lemon juice into the sauce. Season with salt and pepper
to taste. Arrange broccoli on a flameproof patter or a 2-qt. gratin
dish and pour half the sauce over the broccoli. Stir 1/4 cup
Parmesan into the remaining sauce. Arrange the chicken on the
broccoli, pour the remaining sauce over it, and sprinkle the mixture
with the remaining Parmesan cheese. Broil under a preheated broiler
about 6 inches from the flame for 1 minute or until the sauce is
golden and bubbling. a 1956 Gourmet Mag. favorite
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