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  Recipe Home » Misc » Chile Pepper Jamaican Jerk Marinade
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  Chile Pepper Jamaican Jerk Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1/4 cup Pimento berries (allspice)
2 tbsp Chopped ginger -- Jamaican
Preferred
3 Scotch bonnet chiles --
Stems
1 tsp Ground cinnamon -- and seeds
Removed -- c
10 Green onions -- chopped
1 tbsp Ground black pepper
1/2 cup Chopped onion
1/4 cup Vegetable oil
3 tbsp Garlic -- chopped
1/4 cup Lime juice
4 Bay leaves -- crushed
Instructions:
Roast the pimento berries in a dry skillet until they are fragrant,
about 2 minutes. Remove and crush them to a powder in a mortar or
spice mill. Place all the ingredients in a blender or food processor
and puree to make a sauce. Store in the refrigerator; it will keep
for a month or more. Source: "Heat Wave! The Best of Chile Pepper
Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing
Press.
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