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  Recipe Home » Kids » Cheese-Puff Potatoes
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  Cheese-Puff Potatoes
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 485
Ingredients:
1 Baked potato (scrubbed, pierced with a fork and
Baked 3/4 - 1 hour at 450oF)
1/2 tsp Butter (optional)
1 Egg
2 tbsp Shredded mild cheese*
1 tsp Wheat germ
Instructions:
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X

When you're cooking baked potatoes for yourself, throw an extra one
in the oven to make this for baby. And, if you have a baby who is
allergic to eggs, just skip the eggs and double the amount of milk.

Scoop potato out and mash in a bowl. Whip egg in a separate bowl and
add to potato mixture. Beat in butter, milk, cheese and add wheat
germ. Carefully spoon back into potato shell, and fold a small piece
of foil around bottom of potato to prevent leakage.

Place in preheated, 350 o oven for 15 minutes.

To make ahead, cover and refrigerate without baking. When ready to
serve, place uncovered potato in 350 o oven for 20 minutes.

*for older babies

Serves 2-4
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