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  Recipe Home » Main Course » Oriental Beef And Pea Pods
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  Oriental Beef And Pea Pods
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 each Small Head Cauliflower
1 lb Steak **
1 each Med Onion, Chopped
6 oz (1Pkg) Frozen Pea Pods
1/4 cup Cornstarch
1/2 tsp Sugar
1 each Med. Green Pepper *
1 each Clove Garlic, Minced
3 tbsp Soy Sauce(Imported If avail)
2 cup Water
4 tsp Instant Beef Bouilion
3 cup Hot Cooked Rice
Instructions:
* Green Pepper is to be seeded and cut up into small strips. **
Steak is to be Tenderloin Tip or Round steak cut into paper-thin
strips, about 3-inches long.

Break cauliflower into flowerets; cut each into 1/4-inch slices.
Combine cauliflower, green pepper, beef, and onion in 2-qt casserole.
Drizzle with soy sauce; stir lightly to coat evenly. Cover and
microwave on high (100%) 6 minutes; stir. Cover and microwave until
meat is no longer pink, 3 to 5 minutes.

Add Frozen pea pods. Cover and microwave until pea pods are thawed,
2 to 3 minutes.

Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
Stir in juices from meat. Microwave uncovered on high (100%) 2 1/2
minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat
mixture. Serve over hot rice.
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