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  Recipe Home » Main Course » Pepper Steak Strips
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  Pepper Steak Strips
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 each Env. Meat Marinade *
1 each Med. Onion, Chopped
1 tsp Bottled Brown Boquet Sauce
1/2 tsp Dried Thyme Leaves
1/4 cup Red Wine Or Water
8 oz (1 Can) Mushrooms ****
1 lb Round Steak **
2 tbsp Butter Or Margarine
8 oz (1 can) Stewed Tomatoes
2 tbsp Unbleached Flour
1 each Med Green Pepper ***
3 cup Hot Cooked Rice
Instructions:
* Envelope of Meat Marinade From Store should weigh about .8
ozs. ** Steak should be cut into strips, about 1/8-inch thick and
about
: 3-inches long. *** Green Pepper should be seeded and cut into
strips. **** Mushrooms should be stems and pieces, and should be
drained.

Prepare marinade as diredcted on envelope. Marinate beef as directed
on envelope; drain well.

Cover and microwave onion and margarine in 2-qt casserole on high
(100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in
beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%)
10 minutes.

Shake flour and wine in tightly covered container. Stir into meat
Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and
microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.
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