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  Recipe Home » Main Course » Chicken Breasts With Rice
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  Chicken Breasts With Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
1 each Jar (2 1/2 oz) Dried Beef
1 each Small Onion, chopped
2 cup Cooked Rice
1 each Jar (1 oz) Pine Nuts (opt.)
1/2 tsp Seasoned Salt
2 each Med. Stalks Celery, Chopped
1 tbsp Butter or Margarine
2 tbsp Chopped Parsley
1 1/2 lb (2 Med.) Chicken Breasts *
1 each Paprika
Instructions:
* Have the butcher bone and cut each breast in to halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts ot outside
on rice mixture. Sprinkle with seasoned salt and paprika. Cover and
microwave 5 minutes; turn casserole one half turn. Microwave until
chicken is done, 8 to 11 minutes.
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