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  Recipe Home » Main Course » Pork With Vegetables And Cashews
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  Pork With Vegetables And Cashews
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
1 lb Boneless Fresh Pork *
2 tbsp Soy Sauce (Import. If Avail)
1/4 tsp Pepper
8 oz Fresh Mushrooms, Sliced
2 tbsp Cold Water
1 cup Salted Cashews Or Peanuts
1 each Medium Onion **
1/2 tsp Salt
1 package (10 oz) Frozen Peas
1 tbsp Cornstarch
1 each Jar (2 ozs) Pimiento ***
Instructions:
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir
every
3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12
minutes, stirring every 3 minutes. Stir in cashews. Cover and let
stand 5 minutes. Serve with rice if desired.
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