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  Recipe Home » Pork » Sweet 'n' Sour Sauced Pork
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  Sweet 'n' Sour Sauced Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1/2 lb Lean Boneless Pork
4 tsp Cooking Oil
2 tsp Sesame Oil
1 each Med. Carrot *
1 each Small Green Bell Pepper **
2 each Green Onions, Sliced
1/4 cup Packed Brown Sugar
2 tsp Cornstarch
2 tbsp Water
2 tbsp Red Wine Vinegar
1 tsp Soy Sauce
1 each Dash Of Ground Ginger
1 cup Pineapple Chunks, Drained
1 each Hot Cooked Rice
Instructions:
* Carrot should be cut thinly with a slant cut. ** Green Bell
Pepper should be seeded and cut into strips.

Partially freeze pork. Thinly slice into bite-size strips. Preheat a
10-inch microwave browning dish on 100% of power for 5 minutes. Add
cooking oil and sasame oil to dish. Swirl to coat dish. Add the
pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
pork is no longer pink, stirring every minute. Stir in sliced
carrot, green pepper strips, and sliced green onions. Micro-cook,
covered, on 100% power for 2 to 4 minutes more or till the vegetables
are crisp-tender. Drain off liquid. In a 2-cup measure stir
togethere the brown sugar and cornstarch. Stir in water, red wine
vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100%
power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in drained pineapple chunks.
Micro-cook, uncovered, on 100% power for about 45 seconds more or
till pineapple is heated through. Toss the pineapple mixture with
the pork mixture. Serve with cooked rice.
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