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  Recipe Home » Misc » Harrisa Sauce
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  Harrisa Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
10 Dried red New Mexican chiles stems and seeds removed
2 tbsp Olive oil
5 Cloves garlic
1 tsp Ground cumin
1 tsp Ground cinnamon
1 tsp Ground coriander
1 tsp Ground caraway
Instructions:
Cover chiles with hot water and let stand for 15 minutes until soft.
Place chiles and remaining ingredients in a blender and puree until
smooth using water that the chiles soaked in to thin it. The sauce
should have the consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months
in the refrigerator. Heat Index = 7
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