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  Recipe Home » Pork » Sausage And Cornbread Cabbage Rolls
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  Sausage And Cornbread Cabbage Rolls
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
4 each Large Cabbage Leaves
1 each Large Beaten Egg
1 cup Apple Chopped (1 Med)
1/3 cup Cornbread Stuffing Mix
2 tbsp Apple Juice Or Cider
1/2 lb Bulk Pork Sausage
1/4 cup Water
1/3 cup Apple Juice Or Cider
1 tsp Cornstarch
1/2 tsp Instant Beef Bouillon
Instructions:
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear
plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3
minutes or till leaves are limp. Stir together egg, 1/2 cup of the
chopped apple, stuffing mix, and 2 T apple juice or cider. Add
sausage; mix well. Divide meat mixture into four portions. Place one
portion of meat mixture on each cabbage leaf. Fold in sides; starting
at unfolded edge, roll up each leaf, making sure folded edges are
included in roll. Arrange rolls in a shallow baking dish. Pour water
over rolls. Cover with vented clear plastic wrap. Micro cook,
covered, on 100% power for 12 to 14 minutes, rotating dish a
half-turn after 7 minutes. Transfer rolls to a serving platter.
Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2
c Apple Juice or cider, cornstarch and instant beef bouillon
granules. Stir in the remaining chopped apple. Micro-cook,
uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is
thickened and bubbly, stirring every 30 seconds. Spoon sauce atop
cabbage rolls.
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