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  Recipe Home » Main Course » Bogracs Gulyas (Kettle Goulash)
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  Bogracs Gulyas (Kettle Goulash)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
4 tbsp Bacon fat
5 large Onions, coarsly chopped
2 large Pepper, green bell, chopped
3 Garlic clove, minced
1 1/2 tbsp Paprika, Hungarian
3 lb Beef, stewing, in 1" cubes
Pepper, to taste
Salt, to taste
6 oz Tomato paste
Sour cream, at room temp.
Instructions:
Preheat oven to 325øF. Heat fat in a deep heavy pot. Cook the
onions, peppers, and garlic until the onions are limp and
transparent. Add paprika and cook until it has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to
combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the
meat is tender. Adjust oven temperature during cooking time so
contents of pot remain at a simmer. Serve in shallow soup bowls with
a tablespoon of sour cream atop each serving.
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