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  Recipe Home » Breads » 100% Whole Wheat Bread
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  100% Whole Wheat Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2/3 cup Water
3 package Yeast
1 tbsp Sugar
8 cup Scalded Milk
2/3 cup Shortening
1 cup Sugar
1/2 cup Molasses
2 tbsp Salt
12 cup Whole Wheat Flour
Instructions:
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change. Also this bread freezes well.
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