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  Recipe Home » Poultry » TURKEY KABOBS
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  TURKEY KABOBS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
2 lb. turkey breast, diced 1-inch cube
2 bell peppers, diced 1-inch cube
1 medium onion, diced 1-inch cube
1 large can pineapple chunks
10 large mushrooms
Instructions:
Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.
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