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  Recipe Home » CakesDeserts » 18 Minute Chocolate Cake
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  18 Minute Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup FLOUR
1 3/4 cup SUGAR
1/4 tsp SALT
4 tbsp COCOA
1 cup COLD WATER
1/2 cup VEGETABLE OIL
1/2 cup BUTTER
1/2 cup BUTTERMILK
2 each EGGS
1 tsp SODA
Instructions:
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE
PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND
BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL
BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK;
WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE
ON PAGE XX).
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