*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 10:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Livers En Brochette
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Livers En Brochette recipe to your favorite Save to favorite   Discuss Chicken Livers En Brochette recipe Write a comment   Print Chicken Livers En Brochette recipe Print this recipe   Email Chicken Livers En Brochette recipe to friend Email this recipe
  Chicken Livers En Brochette
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 1/2 lb Chicken livers (about 18)
3/4 tsp Dried marjoram leaves
3/4 tsp Dried thyme leaves
3/4 tsp Salt
1/8 tsp Pepper
12 large Fresh mushrooms
9 slice Bacon, halved crosswise
6 tbsp Butter or margarine, melted
1/4 cup Dry white wine
Instructions:
Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper. Add
livers; toss to combine.

Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom
caps with damp towels.

Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers
and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with
half of butter.

Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with
remaining butter and the wine. Broil 5 to 7 minutes longer, or until
bacon is crisp (livers should still be pink on inside).

Serve skewers on platter of Mushroom Rice Pilaf.

Source: Mom's old magazine clippings- 1940's to 1970's Mc call's,
January 1971
Rate this recipe:  
Featured Recipe
» NO EGG RICE PUDDING
Category: Crock Pot
Hits: 316
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com