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  Recipe Home » Breads » A Dilly-Of-An-Onion Bread (A B M)
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  A Dilly-Of-An-Onion Bread (A B M)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:

MMMMMMM BY IRIS GRAYSON

3 1/2 cup Bread flour
1 cup Water
1/2 cup Chopped onion
3 tbsp Sugar
1 tbsp Dried dill
2 tbsp Vegetable oil
2 tsp Salt
2 tsp Paprika
1 package Dry yeast
Instructions:
Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.

FROM: COOKING LIGHT magazine, Jan/Feb 1996
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